World-Class Cleaning
for World-Class Wines

World-Class Cleaning
for World-Class Wines

The Smart Choice for HACCP and BRC-Compliant Cleaning

In winemaking, every detail matters—especially hygiene. A single lapse in cleanliness can compromise flavour, aroma, and even safety. From open-top fermenters to barrel rooms, wineries face unique challenges in maintaining strict hygiene standards. That’s why we’ve chosen Vikan® Brushware, manufactured in Denmark, the world leader in hygienic cleaning tools. With decades of expertise and a commitment to HACCP and BRC compliance, Vikan® delivers robust, color-coded solutions that prevent cross-contamination, protect wine quality, and save costs through long-lasting durability. Together, we help you create a cleaner, safer, and more efficient winery.

Find Our Vikan® Products in our Catalogue

Download Catalogue

Why Vikan® for Wineries?

  • HACCP and BRC Compliance
    All tools meet international food safety standards.
  • Food-Grade Materials
    FDA-compliant for safe use in food and beverage environments.
  • Color-Coding System
    Prevent cross-contamination between zones.
  • Robust and Durable
    Built for long-term use, reducing replacement costs and saving you money.
  • Ergonomic Design
    Comfortable for staff, improving efficiency.
  • Barrel Cleaning
    Specialised brushes for outside surfaces.
  • Fermentation Tanks
    Long-handled brushes for deep cleaning.
  • Floor and Drain Maintenance
    Tools designed for wet environments.
  • Small Equipment
    Brushes for valves, fittings, and bottling lines.
  • HACCP & BRC Compliance
    All tools meet international food safety standards.
  • Food-Grade Materials
    FDA-compliant for safe use in food and beverage environments.
  • Color-Coding System
    Prevent cross-contamination between zones.
  • Robust & Durable
    Built for long-term use, reducing replacement costs and saving you money.
  • Ergonomic Design
    Comfortable for staff, improving efficiency.
  • Barrel Cleaning
    Specialised brushes for outside surfaces.
  • Fermentation Tanks
    Long-handled brushes for deep cleaning.
  • Floor & Drain Maintenance
    Tools designed for wet environments.
  • Small Equipment
    Brushes for valves, fittings, and bottling lines.

The Vikan® Site Survey

What is a Vikan® Site Survey?
A Vikan® Site Survey is a professional assessment of your facility’s hygiene needs. It goes beyond just recommending tools—it creates a customised cleaning plan tailored to your factory layout and processes.

Why is it so valuable?

  • Detailed Cleaning Plan: Each area of your factory gets a specific cleaning solution, ensuring compliance and efficiency.
  • Training Tool: The plan becomes a reference for staff training, helping teams understand correct cleaning procedures.
  • Reordering Made Easy: It lists all required tools, making replenishment simple and accurate.
  • Tracking and Accountability: Keeps record of your hygiene program for audits and internal reviews.
  • Audit Support: Serves as documentation for food safety audits (HACCP, BRC, ISO).
  • Factory Layout Integration: Includes a visual map showing tool placement and color-coded zones for allergen control and cross-contamination prevention.
  • Colour coding system
    Do your system and cleaning tool inventory really support your risk management targets?
  • Regulatory compliance
    Make sure your tools meet all applicable standards and regulatory requirements.
  • Gaps and optimisations
    Identify missing tools, and improve maintenance and usage practices.
  • Better tools for the job?
    Is there a better tool available for the job at hand?
  • Cleaning tool storage
    Protect your tools and improve hygiene through proper tool storage.

Contact us today for a site survey

  • Colour coding system
    Do your system and cleaning tool inventory really support your risk management targets?
  • Regulatory compliance
    Make sure your tools meet all applicable standards and regulatory requirements.
  • Gaps and optimisations
    Identify missing tools, and improve maintenance and usage practices.
  • Better tools for the job?
    Is there a better tool available for the job at hand?
  • Cleaning tool storage
    Protect your tools and improve hygiene through proper tool storage.

Contact us today for a site survey

The Vikan® Colour Coded Range

No. 1 in food safety

Great Reasons Why Vikan® is the Best for Food Safety

  • Expert Support: As Vikan® specialists, we help implement validated cleaning programs and color-coded zoning plans.
  • Color-Coding: Up to 12 colour options for effective zoning and allergen segregation, minimising cross-contact and supporting HACCP and FSMA compliance.
  • Efficiency: Designed for quick cleaning, drying, and visual inspection—reducing downtime and improving sanitation. Durability and Comfort: Made from high-quality, food-grade materials like polypropylene and stainless steel—chemical-resistant and ergonomically designed.
  • Durability and Comfort: Made from high-quality, food-grade materials like polypropylene and stainless steel—chemical-resistant and ergonomically designed.
  • Global Compliance: All Vikan® food-contact tools meet FDA CFR 21, EU 10/2011, and EC 1935/2004 standards for direct food contact.
  • Safe Materials: BPA and PFAS-free—avoiding harmful substances like phthalates and bisphenols to reduce contamination risks and support sustainability.
  • Vikan® tools are engineered with smooth surfaces and no
hidden crevices, making them easy to clean and less likely 
o harbour bacteria.