Steaming Solutions for Production
Facilities and Wineries

Why we Choose Dry Saturated Steam for Sanitisation?

Dry saturated steam is one of the most effective and sustainable sanitisation methods available to wineries and packhouses. Unlike traditional cleaning methods that rely on large volumes of water or harsh chemicals, dry saturated steam uses minimal resources while delivering superior hygiene. It penetrates surfaces and micro-pores where bacteria and contaminants hide, ensuring a deep and reliable clean without leaving harmful residues.

Our Mobile Steam Machines

Available Finishes
Brushed Stainless Steel or Lime Green Powder-Coated
Power Options
  • 18 kW – Ideal for smaller operations or targeted sanitisation.
  • 36 kW – Perfect for medium-scale wineries and packhouses.
  • 72 kW – High-capacity solution for large facilities and continuous sanitisation needs.
Click here to request maintenance

What Exactly is Dry Saturated Steam?

Dry saturated steam is steam at its optimal temperature and pressure, containing almost no water droplets. This means it is “dry” enough to sanitise without soaking surfaces, yet “saturated” enough to transfer heat efficiently.

The result is a powerful cleaning agent that kills bacteria, moulds, and yeasts on contact—without damaging sensitive materials like wood or stainless steel.

Why Use Steam for Sanitisation Instead of Chemicals?

Protecting the Earth
Steam sanitisation uses only heat and minimal water, eliminating chemical runoff that pollutes soil and waterways. It’s a green solution aligned with sustainable farming and winemaking practices.

Health and Safety
Frequent sanitisation is essential in wineries and packhouses to prevent contamination. Using chemicals repeatedly exposes workers to health risks such as skin irritation and respiratory issues. Steam removes these hazards entirely.

Residue-Free
Unlike chemicals, steam leaves no residues that could affect product quality or flavour.

Cost-Effective and Efficient
By choosing steam, you’re not only protecting your products—you’re protecting your people and the planet.

Specifically Designed and Manufactured Product Solutions

Barrel Sanitisation

  • Specialised steam systems designed to penetrate deep into oak barrels, eliminating Brettanomyces and other contaminants without compromising the wood integrity.
  • Fast, efficient, and chemical-free process that preserves barrel life and wine quality.

Packhouses (Grapes & Citrus)

  • High-capacity steam solutions for sanitising surfaces, equipment, and crates in grape and citrus packhouses.
  • Ensures compliance with food safety standards while reducing chemical exposure for workers.
  • Ideal for frequent sanitisation cycles during harvest and packing seasons.

Barrel Sanitisation Equipment

Specialised steam systems designed to penetrate deep into oak barrels, eliminating Brettanomyces and other contaminants without compromising the wood integrity. Fast, efficient, and chemical-free process that preserves barrel life and wine quality.

Full Steam and High Pressure Wash Solutions

Mobi Steamer

Food Grade Steam Hose

Barrel Wand

100L to 700L Barrels

Barrel Cradles Stainless Steel

Barrel Wand

3L to 25L Barrels

Fermentation Tank and Foudre Steam Connection

High Pressure Washer

MOOG Brm Barrel Washer

Enquire Now

Packhouses Steam Solutions (Grapes & Citrus)

High-capacity steam solutions for sanitising surfaces, equipment, and crates in grape and citrus packhouses. This ensures compliance with food safety standards while reducing chemical exposure for workers. it is ideal for frequent sanitisation cycles during harvest and packing seasons.

Cape Steam proudly engineers and manufactures advanced steam technologies that power our sanitation solutions across all industries.

Steam Accessories and Parts

Table Steamer

100mm

Table Steamer

250mm

Steam Wand

Belt Steamer

Floor steamer

780mm

Floor Steamer

450mm

Wet and Dry Commercial Vacuum

60 Litre

Wet and Dry Commercial Vacuum

30 Litre
Enquire Now

Commercial Wet and Dry Vacuums

Our industrial-grade wet & dry vacuum systems are designed to keep packhouses spotless and safe. Made from 316-grade polished stainless steel for superior corrosion resistance and hygiene. Equipped with a high-durability handle designed to withstand temperatures of at least 150°C, ensuring safe and reliable operation in high-heat environments. The Wet & Dry Vacuum range is available in 15L, 30L, 60L, and 80L capacities, accommodating diverse end-user requirements.

Unlike traditional cleaning methods that simply move dirt around, these vacuums capture dust and debris at the source, reaching even the most difficult areas such as lights and power cables, extractor vents, dusty air-conditioning units and hard-to-reach corners and overhead structures.
Wet Vacuum Functionality
Quickly remove any spillage or wet dirt left on conveyor belts or floors, ensuring a hygienic environment and reducing slip hazards.
Complete Accessory Range
  • Extension aluminium poles for overhead cleaning
  • Flexible necks for tight spaces
  • High-performance filters for dust control