At Cape Steam, our commitment to the wine industry goes beyond cleaning barrels — we aim to support our clients through every stage of the harvest. One of the biggest challenges during harvest is timing: sugars ripen unexpectedly, and logistics like dry ice delivery become critical yet unpredictable. We understand that distance and timing can complicate dry ice delivery. Traditional polystyrene containers, while commonly used, are not ideal. These containers breathe, causing dry ice to sublimate faster, which leads to product loss, increased costs, and environmental waste.